When it is made in the roast pan, is the roast still in it? With the rack? I haven't had it in years, but now I want it!
Yes - at least the way I'm used to. Beef on a rack, batter poured into bake pan containing the drippings. If you're lucky, meat juices drip down on it. In my head, I can still remember the sound as the batter went into the hot fat.
Wow. My mouth is actually watering just thinking about it.
-- In the councils of government, we must guard against the acquisition of unwarranted influence, whether sought or unsought, by the military-industrial complex. The potential for the disastrous rise of misplaced power exists and will persist. -- Dwight David Eisenhower
