General fitness, health and nutrition · Public discussion

Re: Wow, that was good oatmeal

Started by JeanineAlyse in 29 Palms · · Last activity · 1 post · 234 views

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General fitness, health and nutrition
Published
18 January 2005
Last activity
18 January 2005
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JeanineAlyse in 29 Palms
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  1. Wayne Boatwright said:

    The last time I saw McCann's steel-cut
    oats in a store, the price was nearly $8
    for the can. I've been buying steel-cut
    oats from the bulk bin at Sprouts for
    ¢50/pound.

    Quoted message said:

    Dave Smith adds:
    $7.99 a pound here too, but I have not
    yet found a bulk store that sells it.


    First, please honor that I was raised on only the "Quaker Oatmeal"
    coming in the diameter-round cardboard container, and graduated to the
    packets for microwave in the late eighties, early nineties. With the
    past talk of steel cut oats here, my curiousity began. This thread
    caused me to go a-link-looking for a resource to purchase my very first
    from, as I am in the California High Desert and have too few drive to
    the market resources for such. Although I was shopping (in the Cabazon
    Mall an hour or so away) yesterday, and coiuld have stopped at Hadley's
    (large dried fruits, nuts and grains outlet) for a check on them having
    steel cuts, I was simply too tired and my damaged legs wanted only to
    come home.

    To end this tale, I've just ordered my very first, and the website
    offers a questions/comments opportunity, which I did fill in. I bought
    one 28 oz. McCann's, at $5.95 (plus same in shipping). What I asked
    with the comments box may be answered to my email address aboard the
    Base, but I should also ask here in the event this "netrition" site
    ignores all but my Visa card number:
    http://www24.netrition.com/mccanns_oats_page.html

    Easy enough and time enough for me to do the initial cook of a night for
    sitting over on a work night, then to refresh with a mere 10-12 minutes
    cook in the morning. But isare the dried fruit and nuts I may want
    mixed in to be added at the night-begin, or could they be incorporated
    to the morning's rush with good results? Can any of an excess amount be
    refrigerated and micro-heated as wanted? What may be the least
    attention demanding way to cook these steel cuts, and are there good
    websites I may peruse for other ways in which I may enjoy using them,
    such as in cookies, quick breads and bars?

    Picky ~JA~

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