General fitness, health and nutrition · Public discussion

Re: Wooden Cutting Board Cleaning Tip

Started by Sheldon · · Last activity · 1 post · 469 views

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General fitness, health and nutrition
Published
10 March 2005
Last activity
10 March 2005
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Sheldon
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  1. Quoted message said:

    pontificating projectile prattle:

    Quoted message said:

    That scraping business will tear up the grain on flat side-grain
    boards and any made from soft woods.

    Quoted message said:

    No, it won't. Woodworkers have known for centuries that using a


    scraper

    Quoted message said:

    will produce a *smoother* finish than sanding, especially on hardwood.

    Absolutely. Centuries, try many millennia... man has been finish
    smoothing woods with scrapers since well before he had metal.... many
    crafts requiring highly skilled woodworkers are still plied with
    scrapers of stone and bone. Btw, the bits of grit composing sand paper
    are in fact nothing more than miniature scrapers, which of course tear
    up wood surfaces far more than do broad edge blade scrapers. Man has
    always had sand, and used sand, for rough finishing... but for final
    smoothing (and precision dimensioning) scraping is and always has been
    the preferred method.... is how the stones comprising pyramids were
    made to such exacting standards.

    Quoted message said:

    I regularly scrape my rock maple cutting board with the *back* edge of

    Quoted message said:

    my chef's knife, especially after the board's gotten wet. You'd be
    amazed at the amount of greasy "gunk" that shows up on the knife. And
    the board is *smooth* and much lighter in color, too.

    Exactly what's recommended at johnboos.com

    Quoted message said:

    I do the same thing with my plastic cutting sheets, too. The amount of

    Quoted message said:

    gunk is even more amazing, considering that I clean those with hot


    soapy

    Quoted message said:

    water and a green "scrubber".

    That's because many plastics are actually porous and absorb fats just
    like woods.

    Quoted message said:

    I have heard that professional butchers scrape their carving blocks.
    Isaac

    Of course they do, those who still use wood... more and more butchering
    is turning towards plastic... then the cleaning tool of choice is steam
    and high pressure washers, same way the entire butchering facility is
    cleaned.... no chemical disinfectants are permitted, no bleach, no
    peroxide, not even salt or citrus... just H2O... ever you visit your
    local stupidmarket after hours, when meat cutting is done for the day
    and the cleaning crew is doing it's thing peer through the customer
    service window.... drive around back and you'll see the truck with the
    high pressure steam generator.... set up is pretty much like mobile
    carpet cleaners use, only the hose goes in to do the business. Some
    stupid market chains hire their own crew, some contract the job.. the
    cleaning crew goes from butcher shop to butcher shop all night. Anyone
    one tells you commercial food handling facilities are cleaned by some
    putz with a spritz bottle and a schmatah, is a friggin' liar, a really
    dumb schmuck, both.

    Scrapers have always been and are still the primary wood smoothing
    tools of highly skilled professional wood workers... all the proof
    anyone needs is to observe musical instrument cabinetry makers and wood
    boat builders plying their crafts. Even metal and stone are smoothed
    with scrapers; that's how precision machine beds are finished, and
    ultra precision granite surface plates recieve final dimensioning by
    hand scraping... the journal bearing surfaces of blue printed internal
    combustion engines, such as used in racing cars, are fitted and
    smoothed by hand scraping. There are also scraping machines, but final
    scraping is done by hand.

    Don't believe, go to leevalley.com and search <scrapers>

    http://www.leevalley.com/home/Search.aspx?c=2&action=n

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