<[email hidden]> wrote in message news:7Zq0e.176268$FM3.119589@fed1read02...
Quoted message said:
Hello, Does anyone have any experience with using a Wok on a downdraft cooktop or range? I'm wondering how well the downdraft does at venting the hot oil exhaust when you have to remove the lid to add food, stir, etc. I'd like to have a convection/microwave combo about 36" above the cooktop and if the downdraft doesn't vent it well the bottom of that top oven will be a mess.
thanks in advance ml
Downdraft vents don't work well for any kind of cooking let alone wok cooking which can produce large quantities of smoke and vapors.
-- Peter Aitken
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