-= Exported from BigOven =-
Helen's Shrimp Linguine Alfredo
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Family
-= Ingredients =-
1 pk Fresh linguine ; 9 oz
3/4 lb Jumbo shrimp ; about 12
Peeled ; deveined and
Coarsely chopped
1/4 lb Mushrooms ; quartered
1 Garlic clove ; minced
1/2 c Butter or margarine
Cream ; any type you like
6 tb Parmesan cheese ; grated
And divided
Corn starch
1/2 ts Salt ; optional
Black pepper ; to taste
Whole cooked shrimp ; for
Garnish
Parsley sprigs ; for garnish
-= Instructions =-
Prepare linguine according to package directions. In large
skillet over medium-high heat cook shrimp, mushrooms and garlic in
butter 5 minutes until shrimp turn opaque, stirring frequently.
Remove mushrooms, and shrimp from pan and add enough cream to make a
sauce. Add Parmesan to taste. Cook, stirring constantly to deglaze.
Thicken with cornstarch as desired and add salt and pepper to taste.
Drain linguine. In large serving bowl combine shrimp mixture,
linguine, and sauce. Toss gently to coat well. Top with remaining 3
Tbs. cheese Garnish. From : Helen Peagram
Per Serving (excluding unknown items): 245 Calories; 25g Fat (90.8%
calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber;
68mg Cholesterol; 375mg Sodium. Exchanges: 1/2 Lean Meat; 1/2
Vegetable; 5 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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Fergus-Freecycle
"MJ" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:I have a bag of shrimp and i would like to know if anyone has any
ideas on
what to do with it. I have done it Scampi before but i would like
something
different to do with it. Anyone got any ideas?
MJ