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- Original section
- General fitness, health and nutrition
- Published
- 17 May 2005
- Last activity
- 17 May 2005
- Original author
- cathyxyz
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- 1
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- Public discussion
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Original postcathyxyz
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#1
MJ said:They are medium sized frozen shrimp shell on. Sorry about not being more
specific..
MJ
Quoted message said:
Another great way to do shrimp if still in shells:
"Butterfly" the shrimp i.e. leave shells on, cut down the spine and open
them up flat.
Brush with a mixture of olive oil and crushed garlic
You can also sprinkle on some chilli powder if you like "hot stuff"
Cook these in a hot cast iron skillet for a few minutes, or until they
go "pink-ish"
Serve with fried rice.
Cheers
Cathy
Quoted message said:
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I don't suffer from insanity - I enjoy every minute of it
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