Re: what to do with shrimp?

In article <[email hidden]>,

Dog3 said:

Katra <[email hidden]> wrote in
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Quoted message said:

In article <[email hidden]>,

Dog3 said:

"MJ" <[email hidden]> wrote in
news:[email hidden]:

> I have a bag of shrimp and i would like to know if anyone has any
> ideas on what to do with it. I have done it Scampi before but i
> would like something different to do with it. Anyone got any ideas?
> MJ

Eat it <G>... Seriously, try a stir fry with it. Or, I do kabobs on
the grill with them sometimes. I'll brush them lightly with a little
olive oil or spray them with a butter spray. Then I lightly coat
them with a little lemon pepper and some of Mrs Dash's garlic/herb
blend. You can adjust the seasonings to your own taste of course.

Michael

Yum! :-)

Use double skewers for the kebabs if you want to keep the shrimp from
spinning around when you turn them. Add a few slices of portabello
mushrooms and some short pieces of asparagus.

Use an italian dressing as a pre-grill marinade.

Grilled shrimp are do die for!

Great idea Michael!
I might give grilled shrimp kebabs a shot the next weekend I'm off of
work...

Ohhh... I've never thought of an Italian type dressing to marinade them.
I'll have to give it a try next time. I've used the portabellos and
asparagus before. For a different taste, stab some red pepper chunks along
with the shrimp 😉

Michael

What type of red pepper?
Bell? Ripe Chiles? Habanero? <lol>
So many varieties, and Bell does not sit
too well. Not sure why but it just does
not agree with me....

Sections of onions are also good on Kebabs.
Also pineapple chunks.
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain

In article <[email hidden]>,

Dog3 said:

Katra <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Dog3 said:

Katra <[email hidden]> wrote in
news:[email hidden]:

> In article <[email hidden]>,
> Dog3 <[email hidden]> wrote:
>
>> "MJ" <[email hidden]> wrote in
>> news:[email hidden]:
>>
>> > I have a bag of shrimp and i would like to know if anyone has
>> > any ideas on what to do with it. I have done it Scampi before
>> > but i would like something different to do with it. Anyone got
>> > any ideas? MJ
>>
>> Eat it <G>... Seriously, try a stir fry with it. Or, I do kabobs
>> on the grill with them sometimes. I'll brush them lightly with a
>> little olive oil or spray them with a butter spray. Then I
>> lightly coat them with a little lemon pepper and some of Mrs
>> Dash's garlic/herb blend. You can adjust the seasonings to your
>> own taste of course.
>>
>> Michael
>
> Yum! :-)
>
> Use double skewers for the kebabs if you want to keep the shrimp
> from spinning around when you turn them. Add a few slices of
> portabello mushrooms and some short pieces of asparagus.
>
> Use an italian dressing as a pre-grill marinade.
>
> Grilled shrimp are do die for!
>
> Great idea Michael!
> I might give grilled shrimp kebabs a shot the next weekend I'm off
> of work...

Ohhh... I've never thought of an Italian type dressing to marinade
them. I'll have to give it a try next time. I've used the
portabellos and asparagus before. For a different taste, stab some
red pepper chunks along with the shrimp 😉

Michael

What type of red pepper?
Bell? Ripe Chiles? Habanero? <lol>
So many varieties, and Bell does not sit
too well. Not sure why but it just does
not agree with me....

Sections of onions are also good on Kebabs.
Also pineapple chunks.

I was thinking more on the lines of a ripe chile. Something that would add
flavor but not so much heat as to overpower the flavor in the shrimp.
<shrug> I dunno, maybe try several different kinds to see what happens Oh,
and some fresh lime juice would be a necessity.

Michael

And tequila...... <lol>
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain

Dog3 said:

Ohhh... I've never thought of an Italian type dressing to marinade them.
I'll have to give it a try next time.

I use Zesty Italian salad dressing. Avoid the fat free, use the real thing.

Becca