In article <[email hidden]>,
MJ said:I have a bag of shrimp and i would like to know if anyone has any ideas on
what to do with it. I have done it Scampi before but i would like something
different to do with it. Anyone got any ideas?
MJ
I like to take medium sized shrimp, shell it and devien them.
Take a package of fresh mushrooms, wash and slice them.
Heat up a skillet with some olive oil and butter. When it's sizzling
nicely, toss in the shrimp and mushrooms, sprinkle with a little salt
free lemon pepper, dried dill weed and just a gentle dash of garlic
powder.
Sautee' until the shrimp just turn pink. The mushrooms will be cooked
enough at that point also.
Add to a bed of baby spinach leaves and chopped roma tomatoes.
Add a light dressing of lemon juice and olive oil, flavored with more
lemon pepper and dill, salt to taste.
QED and low carb!
--
K.
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