"Anthony Ewell" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Hi All,
While browsing through my local produce section, I came across organic "Gold Beets" -- tops and all. They sure do look pretty. But, what in the world (would a real beginner) do you do with them?
Many thanks, --Tony
Go to epicurious.com and type gold beets into the search box. There is a recipe for a salad using beets and a cilantro pesto. I made the pesto (and it was wonderful!), but didn't make the salad. It got good reviews, though.
