Re: What's for lunch

On Thu 03 Mar 2005 01:50:44p, Dog3 wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

On Wed 02 Mar 2005 12:08:47p, Dog3 wrote in rec.food.cooking:

Quoted message said:

Tuna on an onion bagel here. Nothing special but it was good. I
drained the tuna, added diced celery, Hellman's (the only kind I'll
buy) S&P and I added some fresh cheddar. Someone on this ng suggested
the cheddar and it was a good suggestion. I think it was L that
suggested it but I'm not sure.

I only like cheese with tuna when it's a tuna melt...tuna salad on rye
bread with cheddar, grilled.

Early this morning I made a macaroni and vegetable salad to take to
work.

macaroni
celery
English cucumber
green peas scallions broccoli
grape tomatoes
sweet pickle
stuffed olives
celery seed
fresh dill weed

Dressing made of 2/3 Best Foods's "Just 2 Good" mayo, 1/3
homemade
buttermilk ranch dressing, a spot of mustard, and a splash of fat-free
half and half.

Salad served with garlic bagel chips.

Wayne

Was it good? It sounds good. Did they eat it up?

Michael

It was really good, and there was barely a 1/2 cup left! I started out
with over 2 quarts.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974