I was at a store looking at spices and there was a spice there called Adobo (hope I got the spelling right). What the heck is it? It looked like a white powder. I asked several people that work there, and no one knew what it is for. One guy said they sell alot of it though...... Okkaaaaayyyyyyyy........ I NEVER even heard of it. Anyone got any idea?
I use adobo to help Mexican food taste: Mexican.
Sprinkle a bit on a chicken breast before grilling. Little on your salad, mac n cheese, anything that needs a lift. (This is not the same stuff called Adobo sauce, commonly used as a 'q sauce, or sold in cans with chipotle peppers.)
I was at a store looking at spices and there was a spice there called Adobo (hope I got the spelling right). What the heck is it? It looked like a white powder. I asked several people that work there, and no one knew what it is for. One guy said they sell alot of it though...... Okkaaaaayyyyyyyy........ I NEVER even heard of it. Anyone got any idea?
I use adobo to help Mexican food taste: Mexican.
Sprinkle a bit on a chicken breast before grilling. Little on your salad, mac n cheese, anything that needs a lift. (This is not the same stuff called Adobo sauce, commonly used as a 'q sauce, or sold in cans with chipotle peppers.)