Quoted message said:Quoted message said:In answer to some of the others here, "if there is any question about
its safety" -- well, duh. But I don't claim to know the answer to
whether or not there IS any question about that, so I asked here
where I thought people might know. If everyone everywhere was
throwing out every potato with the faintest trace of a sprout or was
getting sick, I think things would be quite different regarding what
I see for sale and in restaurants. There must be a cut-off point
beyond which the potato with signs of sprouting is generally to be
considered unsafe.I always eat potatos that have sprouted. I just peel off the eyes and if
they go into the potato, I dig them out. I've been doing this for at
least
Quoted message said:20 years and although others from my past wish it weren't so, I'm still
here.kili
Thank you!
--Katrina