Quoted message said:I could do what you suggested, also (eating less but in several
meals). I figure, a week of eating once a day should not do any damage
and it was relatively easy to do for a week. After all, all I had to
lose was 2-3 lbs.
Yes, anything will do for losing a few pounds, that's what crash diets were
created for: people who need to shake off a few pounds quickly. The problem
starts when obese people want to drop 50 or 100lbs on one of these plans,
you can live on cabbage soup for a week but not for 6 months.
Quoted message said:I have become relatively skeptical about all these claims about
metabolism, lately.
True. After all, it's a question of physics: if it takes a certain amount of
energy for something (chemical reaction, motion, temperature change, etc.)
to happen, how can it happen on a lot less energy? I've seen claims that
your metabolism 'will drop down to 50%', this doesn't make any sense, after
all if your body could be run on half the energy, why not do it all the
time? If you could tweak your car to run on 50% of the fuel, would you tweak
it back to use the full amount? There are energy-saving tips'n'tricks for
drivers that will reduce fuel consumption by modest amounts, this must be
the kind of thing that your body does when it goes into 'starvation' mode,
i.e. trying to save bits of energy here & there, which is why people feel
cold & tired when they don't eat.
Our bodies must have been designed for irregular eating, otherwise why the
limitless ability to store fat? If we were designed to eat 3 or 4 regular
meals day in day out, we'd only be able to store a few pounds of fat for,
say, a period of sickness during which we couldn't eat. If there's any BMR
change, it's likely to be +/- 10% or thereabouts and only temporarily, it's
not like if you starve yourself for a week you'll have a lower BMR forever.