Re: Tonight's Chow

"kilikini" <[email hidden]> wrote in
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"Dog3" <[email hidden]> wrote in message
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I've got a chunk of pork tenderloin and so I decided to make an old

standby

Quoted message said:

dish I haven't had in a long time. It's way easy and delish. I think
it's

a

Quoted message said:

traditional comfort food in Denmark but I'm not positive. I can't
even remember where I got the basic recipe from. It's one of those
scraps of paper in the box of recipes.

Black Pot:

2 lb Pork Tenderloin
Butter for frying
1 1/2 cup of half and half
S&P
2 pkg Frozen peas
1 lb Sliced, fresh mushrooms
Flour enough for thickening

Cut tenderloin in slices, about an inch thick or so. Brown them in
margarine in an iron pot. I have an old iron pot so I use it. I'm
sure any old pot could be used but the taste might vary. When
tenderloin is pretty well browned, add 1/2 and 1/2, S&P and gently
simmer for about 1/2 hour. Add peas and 'shrooms, bring to quick boil
and then back to gentle simmer. Simmer for maybe 10-15 minutes.
Thicken with flour if needed. I serve

with

Quoted message said:

nice, lumpy mashed potatoes and string beans if I have the beans, If
not, I'll usually serve with carrots and little brussel sprouts.

Michael <- making chocolate chip ice cream in the ice cream maker
also

Damn boy, you done flung me a craving. That sounds like one of those
comfort type foods. I love peas, I love brussel sprouts, I love,
well, I'd use cream <g>, I love shrooms and I absolutely ADORE lumpy
mashed potatoes. Forget those restaurant smooth ones. Shoots, what
time's dinner?

kili

Come on over about 7. After dinner we can eat ice cream and make some
caramel apples.

Michael <- it's okay to bring TFM but he'd probably be happier out slopping
beer down 'with the boys' 😉

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"Dog3" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

"Dog3" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I've got a chunk of pork tenderloin and so I decided to make an old

standby

Quoted message said:

dish I haven't had in a long time. It's way easy and delish. I think
it's

a

Quoted message said:

traditional comfort food in Denmark but I'm not positive. I can't
even remember where I got the basic recipe from. It's one of those
scraps of paper in the box of recipes.

Black Pot:

2 lb Pork Tenderloin
Butter for frying
1 1/2 cup of half and half
S&P
2 pkg Frozen peas
1 lb Sliced, fresh mushrooms
Flour enough for thickening

Cut tenderloin in slices, about an inch thick or so. Brown them in
margarine in an iron pot. I have an old iron pot so I use it. I'm
sure any old pot could be used but the taste might vary. When
tenderloin is pretty well browned, add 1/2 and 1/2, S&P and gently
simmer for about 1/2 hour. Add peas and 'shrooms, bring to quick boil
and then back to gentle simmer. Simmer for maybe 10-15 minutes.
Thicken with flour if needed. I serve

with

Quoted message said:

nice, lumpy mashed potatoes and string beans if I have the beans, If
not, I'll usually serve with carrots and little brussel sprouts.

Michael <- making chocolate chip ice cream in the ice cream maker
also

Damn boy, you done flung me a craving. That sounds like one of those
comfort type foods. I love peas, I love brussel sprouts, I love,
well, I'd use cream <g>, I love shrooms and I absolutely ADORE lumpy
mashed potatoes. Forget those restaurant smooth ones. Shoots, what
time's dinner?

kili

Come on over about 7. After dinner we can eat ice cream and make some
caramel apples.

Michael <- it's okay to bring TFM but he'd probably be happier out

slopping

Quoted message said:

beer down 'with the boys' 😉

Kay you're on. I can meet the new kitty and share pix of my new one. I'll
bring the ice cream; what's your favorite flavor? WAIT! Can we make
rootbeer floats instead?

kili

"kilikini" <[email hidden]> wrote in
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"Dog3" <[email hidden]> wrote in message
news:[email hidden]...

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"kilikini" <[email hidden]> wrote in
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Quoted message said:

"Dog3" <[email hidden]> wrote in message
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> I've got a chunk of pork tenderloin and so I decided to make an
> old
standby
> dish I haven't had in a long time. It's way easy and delish. I
> think it's
a
> traditional comfort food in Denmark but I'm not positive. I can't
> even remember where I got the basic recipe from. It's one of
> those scraps of paper in the box of recipes.
>
> Black Pot:
>
> 2 lb Pork Tenderloin
> Butter for frying
> 1 1/2 cup of half and half
> S&P
> 2 pkg Frozen peas
> 1 lb Sliced, fresh mushrooms
> Flour enough for thickening
>
> Cut tenderloin in slices, about an inch thick or so. Brown them in
> margarine in an iron pot. I have an old iron pot so I use it. I'm
> sure any old pot could be used but the taste might vary. When
> tenderloin is pretty well browned, add 1/2 and 1/2, S&P and gently
> simmer for about 1/2 hour. Add peas and 'shrooms, bring to quick
> boil and then back to gentle simmer. Simmer for maybe 10-15
> minutes. Thicken with flour if needed. I serve
with
> nice, lumpy mashed potatoes and string beans if I have the beans,
> If not, I'll usually serve with carrots and little brussel
> sprouts.
>
> Michael <- making chocolate chip ice cream in the ice cream maker
> also
>
>

Damn boy, you done flung me a craving. That sounds like one of
those comfort type foods. I love peas, I love brussel sprouts, I
love, well, I'd use cream <g>, I love shrooms and I absolutely
ADORE lumpy mashed potatoes. Forget those restaurant smooth ones.
Shoots, what time's dinner?

kili

Come on over about 7. After dinner we can eat ice cream and make some
caramel apples.

Michael <- it's okay to bring TFM but he'd probably be happier out

slopping

Quoted message said:

beer down 'with the boys' 😉

Kay you're on. I can meet the new kitty and share pix of my new one.
I'll bring the ice cream; what's your favorite flavor? WAIT! Can we
make rootbeer floats instead?

kili

Rootbeer floats would be awesome. Just bring the rootbeer. I gots the ice
cream 😉

Michael

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