I've found some crab meat at Costco that's pretty good. It's already picked, and decently so. It's got a good flavour and I like eating it just with some melted butter and heated, but I was wondering what other people might make with it.
I like to make creamy crab soup (crab bisque) with tinned crabmeat. I can post a recipe if you want, but I make a basic cream-of soup, using fish stock.
