Otto Bahn said:"TimC" <[email hidden]> wrote
Quoted message said:http://www.sunnimaravillosa.com/pood/hamburgers.html
The best way to gauge the doneness of the burgers is to touch them.
After you flip the burgers the first time, press the center to feel
the outer firmness, and the softness underneath. Each time you flip
them, you should touch them, so that you can feel the increasing
firmness. A nicely-done rare hamburger (or steak) should feel like a
semi-erect penis -- somewhat solid, but with a fair amount of "give"
still. A medium burger should feel like an almost-fully erect member
-- less give, but still some. If your burger or steak feels like a
fully erect penis -- hard and with little give -- it's overdone. It
shouldn't take you too long to recognize by feel when the burgers are
done to your taste.I set the timer when I put them in the George Foreman grill.
"them" = "burgers" not "peanuses"?
Thanks,
Don