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General fitness, health and nutrition · Public discussion
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(J Buck) said:the secret to liver---
a HOT skillet, lotsa butta, the liver only about 1/2 inch thick, and,
most important---DON'T overcook it!! If it's overcooked, you might as
well eat a chalkboard eraser.And for the record, it's cheap. You can buy a pound of liver for 79
cents. It's cheaper than chicken.
Say Hey:
Sure! Lots and lots of that nice butter. Great for you, eh?
5555 Yee-Haw !!
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