I never parboil them. I slice them in half lengthwise, then fry in butter
and garlic with a bit of ground black pepper until a little browned. Remove
from the pan, add some lemon juice and capers, and reduce until syrupy.
Return sweebreads to pan and reheat.
<no_one@no_where.invalid> wrote in message
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Quoted message said:Looking for recipes for sweetbreads. Just did some the other night
but the same way I have done them for years. Par boiled, cleaned,
diced and fried with whatever spice combo that hits me at the time.
Found a few doing a search of the web but would like to hear anyone's
favorite.--
A: Maybe because some people are too annoyed by top-posting.
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