Looking for recipes for sweetbreads. Just did some the other night but the same way I have done them for years. Par boiled, cleaned, diced and fried with whatever spice combo that hits me at the time. Found a few doing a search of the web but would like to hear anyone's favorite.
I prepare them the same way you do, except I don't dice them, then dip them in egg and cracker crumbs and fry them.
This is the way my mother fixed them 60 years ago when we lived on a farm. It's still my favorite way to eat sweetbreads.
