<no_one@no_where.invalid> wrote in message news:[email hidden]...
Quoted message said:
Looking for recipes for sweetbreads. Just did some the other night but the same way I have done them for years. Par boiled, cleaned, diced and fried with whatever spice combo that hits me at the time. Found a few doing a search of the web but would like to hear anyone's favorite.
In a cream sauce with morels is really terrific.
-- Peter Aitken Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
"Peter Aitken" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
<no_one@no_where.invalid> wrote in message news:[email hidden]...
Quoted message said:
Looking for recipes for sweetbreads. Just did some the other night but the same way I have done them for years. Par boiled, cleaned, diced and fried with whatever spice combo that hits me at the time. Found a few doing a search of the web but would like to hear anyone's favorite.
In a cream sauce with morels is really terrific.
Sounds it! I bet it be even nicer with amorals ',;~}~
Shaun aRe - OK, two times for the morel/moral 'joke' in as many weeks is pushing it...
