In article <[email hidden]>, "Bell Jar"
Quoted message said:I bought 2 lbs of sushi rice today from Urban Herbs ... but I forgot
to get the directions. After googling, I'm finding about a 100
different ways to cook the rice. From adding water every few min, or
something similar to making rosetto, to the traditional 2 parts water
to 1 part rice. I do not have a steamer, so that isn't an option. I'm
making California rolls (first time) and need a dependable way to
make the rice. Anyone know? My recipe doesn't say how to cook the
rice, just use cooked sushi rice.
Quoted message said:Thanks
Having never done it before, I'd do the usual 2:1 and check it for
tenderness; add water and a couple more minutes if necessary. I always
cook mine in the microwave in a Pyrex 2-quart pitcher.
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton