Found it at the grocery store today. I thought it would be nice to do a roast that I could just "put it in the oven" Nicely seasoned,
but
Quoted message said:
the big surprise was that it was wrapped totally in pork rind. A
nice,
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tender roast, with butter and herb mashed, and fresh steamed
broccoli.
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Not a bad price, either. 7.46 Cdn money and with the two of us it
will
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make another full meal and enough left for sandwiches on
Sunday.....Has
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anyone every seen these roasts? .....Sharon
I've bought porchetta at butcher shops in Tuscany, it's sort of a spiced pork loin, from memory. Very tender, juicy and full of flavour. Does that sound like the Canadian porchetta? I roast it in a generous splash of oilve oil, which takes on the flavour of the pork. Oil is then served separately, to be soaked up in chunks of fresh local bread.
That sounds like it. It was very tender and juicy. A little more spice than I like ( I have IBS) but a nice change from the usual....Sharon
Quoted message said:
biig said:
Found it at the grocery store today. I thought it would be nice to do a roast that I could just "put it in the oven" Nicely seasoned,
but
Quoted message said:
the big surprise was that it was wrapped totally in pork rind. A
nice,
Quoted message said:
tender roast, with butter and herb mashed, and fresh steamed
broccoli.
Quoted message said:
Not a bad price, either. 7.46 Cdn money and with the two of us it
will
Quoted message said:
make another full meal and enough left for sandwiches on
Sunday.....Has
Quoted message said:
anyone every seen these roasts? .....Sharon
I've bought porchetta at butcher shops in Tuscany, it's sort of a spiced pork loin, from memory. Very tender, juicy and full of flavour. Does that sound like the Canadian porchetta? I roast it in a generous splash of oilve oil, which takes on the flavour of the pork. Oil is then served separately, to be soaked up in chunks of fresh local bread.
