Well I marinaded some spears of zucchuni in a zip lock bag for about 20 minutes in: Canola oil, apple cider vinegar, toasted sesame oil, various herbs and Maggi Sauce. I turned the bag over several times.
I grilled the spears (outside) and convection roasted (inside) 2 chicken quarters (on that little jelly roll pan I got several weeks ago).
I posted previously on the breading mixture I coated the chicken parts in.
Who else uses maggi sauce and what do you use it for?
We use maggi sauce in homemade chicken noodle soup.
