Tonight was venison steak and summer squash, both cooked on the grill. This was my first venison, aside from a small piece of sausage when I was little. Boy, that stuff is lean! Looked like liver when it was raw. I wasn't totally enthralled with just salt and pepper on the meat, so I'm using A1 sauce. The sauce lends a little moisture, too. Our neighbor, who killed and butchered the deer, said he usually marinates his in teriyaki sauce. I'll try that if I can get my hands on some teriyaki sauce.
