I'm gonna make some hakata style sauerkraut with my shokutaku tsukemono ki. But not sure of what type of knife to use to shred the cabbage with. I asked the former pickle king down the street and he suggest to lay out the cabbages on a board and start chopping with a Japanese sumari sword. Well I'm not so sure about that. I not even sure about this former pickle king guy. Seems like he is always pickled. If you know what I mean. You have or the other blades on this net have any suggestions as to what knifie to use for the cabbage then do let me know. I live on a fixed income so my funds are limited. In advance, thank you ever so!
I'm gonna make some hakata style sauerkraut with my shokutaku tsukemono ki. But not sure of what type of knife to use to shred the cabbage with. I asked the former pickle king down the street and he suggest to lay out the cabbages on a board and start chopping with a Japanese sumari sword. Well I'm not so sure about that. I not even sure about this former pickle king guy. Seems like he is always pickled. If you know what I mean. You have or the other blades on this net have any suggestions as to what knifie to use for the cabbage then do let me know. I live on a fixed income so my funds are limited. In advance, thank you ever so!
I'm gonna make some hakata style sauerkraut with my shokutaku tsukemono ki. But not sure of what type of knife to use to shred the cabbage with. I asked the former pickle king down the street and he suggest to lay out the cabbages on a board and start chopping with a Japanese sumari sword. Well I'm not so sure about that. I not even sure about this former pickle king guy. Seems like he is always pickled. If you know what I mean. You have or the other blades on this net have any suggestions as to what knifie to use for the cabbage then do let me know. I live on a fixed income so my funds are limited. In advance, thank you ever so!
Quoted message said:
Confused, Bobby
Why not use a GINSU knife!!- Hide quoted text -
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Well after much debating I decided to revert to my krauthobed which has triple s/s blades. Does a great and fast job if your shredding 50 kilos or so. 55 Yee-Haw !!
I'm gonna make some hakata style sauerkraut with my shokutaku tsukemono ki. But not sure of what type of knife to use to shred the cabbage with. I asked the former pickle king down the street and he suggest to lay out the cabbages on a board and start chopping with a Japanese sumari sword. Well I'm not so sure about that. I not even sure about this former pickle king guy. Seems like he is always pickled. If you know what I mean. You have or the other blades on this net have any suggestions as to what knifie to use for the cabbage then do let me know. I live on a fixed income so my funds are limited. In advance, thank you ever so!
Quoted message said:
Confused, Bobby
Why not use a GINSU knife!!- Hide quoted text -
- Show quoted text -
Say Hey:
Well after much debating I decided to revert to my krauthobed which has triple s/s blades. Does a great and fast job if your shredding 50 kilos or so. 55 Yee-Haw !!
5555 Yee-Haw !!
But the Ginsu can cut through a brick i've seen it on tv it must be the worlds best knife!
