General fitness, health and nutrition · Public discussion

Re: Starting to plan for Easter dinner

Started by Ranee Mueller · · Last activity · 1 post · 252 views

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General fitness, health and nutrition
Published
25 February 2005
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25 February 2005
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Ranee Mueller
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  1. In article <[email hidden]>, "Bob"

    virtualgoth@die_spammer.biz said:

    Baby Greens with Grapefruit Sections and Mirin Vinaigrette
    Roasted Lamb and Potatoes with Rosemary and Garlic
    Green Peas with Mint and Butter
    Walnut-Olive Focaccia
    (Bordeaux)

    Strawberry [censored]

    Some issues remain, and I hereby solicit opinions:

    1. Rack of lamb or leg of lamb? There will be six adults eating. Cost
    isn't really a consideration. Last year I made three racks of lamb
    for these same guests, and that worked out well; I'd think one leg of
    lamb ought to suffice.

    Leg of lamb, absolutely.

    Quoted message said:

    2. My guests aren't all that big on coffee. What would you want to drink
    with the strawberry [censored]? (We'll be eating around 3:30 PM.)

    Lemondade.

    Quoted message said:

    3. The strawberry [censored] has a layer of cream cheese and whipped cream
    holding the strawberries upright within the crust. Would more whipped
    cream on top be good? Would homemade ice cream be better? Or how
    about a dessert sauce, and if so, WHAT dessert sauce?

    Whipped cream, a bit lighter and softer in the mouth.

    Regards,
    Ranee

    --
    Remove Do Not and Spam to email

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    See my Blog at: http://arabianknits.blogspot.com/

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