General fitness, health and nutrition · Public discussion

Re: Starting to plan for Easter dinner

Started by Damsel in dis Dress · · Last activity · 2 posts · 197 views

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General fitness, health and nutrition
Published
24 February 2005
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24 February 2005
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Damsel in dis Dress
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  1. Bob' virtualgoth@die_spammer.biz said:

    Several years ago, I got some Doctor Bob's ice cream for my girlfriend. One
    of the flavors was strawberries with sour cream and brown sugar, and she
    really liked it. I'm considering just dissolving brown sugar in creme
    fraiche and putting it on the [censored]. Maybe whip it a little first.

    Do it! Sour cream and brown sugar form a magical flavor. I've only had it
    on seedless green grapes. In our case, we coat the grapes with sour cream,
    then sprinkle brown sugar on top. Presentation and all that jazz.

    Never thought about strawberries. See what you do to me, Bob? Your dinner
    sounds outstanding!

    Carol
    --
    "Years ago my mother used to say to me... She'd say,
    'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
    Well, for years I was smart.... I recommend pleasant. You may quote me."

    *James Stewart* in the 1950 movie, _Harvey_

  2. Damsel in dis Dress said:

    Do it! Sour cream and brown sugar form a magical flavor. I've only had it
    on seedless green grapes. In our case, we coat the grapes with sour cream,
    then sprinkle brown sugar on top. Presentation and all that jazz.

    Never thought about strawberries. See what you do to me, Bob? Your dinner
    sounds outstanding!

    Carol

    Blue Strawbery (I think that's how they spelled it), a nice
    restaurant in NH, which has been defunct for many years AFAIK, had
    a signature dessert of strawberries, which you dipped into sour
    cream and then brown sugar. Very yummy. Of course, you have to
    be able to get strawberries that tastes like something other than
    cardboard.
    --
    Jean B.

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