Dog3 said:
I will not even go into the list of what I always have on hand in the deep
freeze. What does everyone else keep on hand all of the time? I watch the
sales and if one of my 'regular' items is on sale at a good price, I'll buy
it. I watch the dates on the items such as mayo and salad dressings.
Flour, sugar (white, brown and dark brown), butter, eggs, salt, pepper,
tapioca, Veloutine, a whole whack of spices and fried herbs, rice, rice
noodles, various pasta and pasta sauces, canned tomatoes, chick peas,
lentils, oatmeal, catsup, mustard (prepared, Dijon and powder, vegetable oil,
olive oil, canned salmon and tuna, several types of cheese(cheddar, Parmagiano,
brie), bread (in the freezer), honey, vinegar, red wine vinegar, marin, fish
sauce, tea, coffee, crackers.