"Dog3" <[email hidden]> wrote in message
news:[email hidden]...
What does everyone else keep on hand all of the time?
Too numerous to be accurate:
Oatmeal ( 4 types)
Cold cereal ( 3 to 4)
Crackers (5 types variable)
Pasta (4 to 6 types)
Noodles (3 to 4 types)
Ramen
Rice noodles
Rice (4 kinds)
Boxed potato mixes
Boxed rice mixes
Boxed noodle mixes
Tomato - sauce, crushed, diced, puree, paste all in all about 20 cans .
Marinara Starter sauce (TJ'S)
Red & green Enchilada sauce
Diced and Whole green chilies
Tomatillo sauce
Refried beans canned
Black beans canned
Garbanzo beans
dried legumes 3 or 4 types
Anchovies & Paste
Tuna in water and tuna in oil
Flour 3 types
Sugar 3 types
Coffee 5 types
tea's about 6 types
Worchester sauce
Ketchup
A 1
Mustard (about 4 types)
Hot sauce - Franks & El Cholo & Tabasco
Salsa (at least 3 types)
Mayonnaise (several)
Miracle Whip
Velveeta
Bottled fat free and regular salad dressings
Onions
Potatoes
Soy (several)
vinegar - rice, red wine, balsamic, white wine, malt, & cider
Olive oil (several types)
Corn oil
Shortening
Chocolate
Evaporated milk
Sweetened condensed milk (Reg & Fat Free)
Canned chicken and beef broth 8 to 12 cans
Tomato soup
Mushroom soup
Onion Soup mix
Mixed canned soups ( 5 to 6 varieties)
Olives Black, green and Kalamata
Olive tapanade
Sundried tomatoes (dry and in oil)
Pam (back stock)
Note I did not get to the spice cupboard and the other baking stuff.
I'm sure I am missing plenty but that is a basic list of what is on hand all the
time. When the girls were in School they would come home & go shopping in Dad's
pantry
Dimitri