To name just a few, and skipping the standards like salt, pepper, mayo,
catsup, etc:
tomato paste, chopped tomatos, soy sauce, hoison sauce, fish sauce,
mushroom soy, white vinegar, cider vinegar, rice vinegar, balsamic
vinegar, malt vinegar, red wine vinegar, olive oil, veggie oil, corn
meal, anchovies, pastas, vanilla, Worstechire Sauce, molasses, sesame
oil, peanut oil, baking soda and powder, cornstarch, brown sugar, rice
(brown and white), dehydrated mushrooms, home made broths (frozen;
beef, chicken and fish), homemade bread crumbs, cooking sherry, rum,
Saco cultured buttermilk substitute, sambal, dried peppers, and way,
way too many spices to list (probably around 50). I'm sure there's a
lot more I can't remember right now.
General fitness, health and nutrition · Public discussion
Re: Staples
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- General fitness, health and nutrition
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- 10 May 2005
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