It's obviously low carb. Anyone here used it successfully in recipes? Seems a natural.
So far I had made some flatbread mixing it with soy flour. Cuts the carbs way down. It's excellent, considering the alternative.
Perdu
Yes. I use the crumbles in a Cinncinnati chili recipe that I have. I eat the burger patties for lunch somtimes. We have the sausage patties with home made "McMuffins" (100% whole wheat English muffin, poached egg and Boca sausage patty).
