General fitness, health and nutrition · Public discussion

Re: Soy Protein uses

Tom G · 2005-03-27T23:16:58+00:00

"Perdu" wrote in message news:[email hidden]... It's obviously low carb. Anyone here used it successfully in recipes? Seems a natural. So far I had made some flatbread mixing it with soy flour. Cuts the carbs way down. It's excellent, considering the alternative. Perdu Maybe it's one of those things that sound too good to be true? http://www.roex.com/Articles/dangerofsoylinks.htm

Started by Tom G · 27 March 2005 · Last activity 27 March 2005 · 1 post · 234 views

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Original section: General fitness, health and nutrition
Published: 27 March 2005
Last activity: 27 March 2005
Original author: Tom G
Posts: 1
Discussion status: Public discussion
Total views: 234
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Original post
Tom G
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27 March 2005, 23:16 UTC #1

"Perdu" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

It's obviously low carb. Anyone here used it successfully in recipes?

Seems
Quoted message said:
a natural.
So far I had made some flatbread mixing it with soy flour. Cuts the carbs
way down. It's excellent, considering the alternative.
Perdu
Maybe it's one of those things that sound too good to be true?
http://www.roex.com/Articles/dangerofsoylinks.htm

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