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Back already?
--
Now [censored]. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen
"Perdu" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
It's obviously low carb. Anyone here used it successfully in recipes?
Seems
a natural.So far I had made some flatbread mixing it with soy flour. Cuts the carbs
way down. It's excellent, considering the alternative.Perdu
What else have you been lying about?
--
Now [censored]. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen
"Perdu" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:On Sun, 27 Mar 2005 23:15:18 GMT, "JC Der Koenig" <[email hidden]>
said :Quoted message said:Back already?
Actually, I had never left. If you read my post, it never said I would.However, I had plenty of your [censored]. You are useless, and have zero value.
You are a turd. And now you will be flushed. (I should have done this when
I got here..)* PLONK*
Perdu
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