Dr. Joseph Mercola in the above article refers to reason for high Aluminium in soy as follows:
"In addition, soy milk is high in aluminium. That's because the soy protein isolate it's made from is acid-washed in aluminium tanks. No wonder it tastes bad. "
Dr. Joseph Mercola in the above article refers to reason for high Aluminium in soy as follows:
"In addition, soy milk is high in aluminium. That's because the soy protein isolate it's made from is acid-washed in aluminium tanks. No wonder it tastes bad. "
It's made in food-grade STAINLESS STEEL tanks. Mercola is a clueless fool.
But it's still METAL, and an even heavier metal than aluminium. It must be bad, especially if it gets into the mouth, where no metals should go.