General fitness, health and nutrition · Public discussion

re: smoking chicken

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General fitness, health and nutrition
Published
5 June 2005
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5 June 2005
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Email address hidden
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  1. Well a good rule of thumb is don't smoke it past the filter cause
    you'll burn yout fingers 🙂

    Really though on average, it's 1 hour per pound so a 4 pound bird is 4
    hours. Wah the chicken and trim off loose fat and scrin so it doesn't
    get all crinkly.

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