In article <[email hidden]>,
Margaret Suran said:I have a small bottle of Sesame Oil. Someone sent it to me. What is
it? Is it "hot", as in spicy? What does one do with it?Thank you for your help, MS
I use it when making fried rice, Rich puts it on salmon that he
grills sometimes with salt, pepper and garlic, you can make lovely salad
dressings, and with rice vinegar it is nice on cooked greens, it is also
good in mustard dipping sauces or other dipping sauces for fried things,
and it is sometimes one of the things I add to ramen after it is cooked.
Regards,
Ranee
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