If your doctors don't know of this, how do you? Who is the "they" who are advising you about foods to add? "Gum" is both a food substance and a snack,ie. chewing gum, which is your concern?
Quoted message said:
I have been diagnosed with a gum allergy. However, none of my doctors know anything about this allergy, and medical libraries have been unable to find any resources to work with.
They want me to stat eating vegetables, but I have no idea which ones are and are not safe for someone with a gum allergy. Does anyone have good information to share regarding which vegetables have the highest content of naturally occurring gums?
I'm interested in food sources of gum, specifically in fruits and vegetables.
My diagnosing doctor was an expert on gum allergy, but he was killed in a car accident. His life was cut short before he had the opportunity to write about this topic (he's planned to author a book, but obviously never had the chance).
