Re: Sead Sprouting

On Mon 23 May 2005 09:02:12a, FREECYCLEMOM wrote in rec.food.cooking:

Quoted message said:

<no_one@no_where.invalid> wrote in message
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Quoted message said:

"FREECYCLEMOM" <[email hidden]> wrote:

snip

Quoted message said:

Does this tray have a name? Know where I can get one?

Sure dose, try this link: http://waltonfeed.com/sprout.html No sure
where I bought it, it was a few years ago. As a guess it might have
been in a Trader Joe's. I am a full time RVer and as a result I buy
things all over the map. Eat your heart out. :-)

Thanks Bill. Now I know what to look for, I've found a Canadian
distributor.

What is the easiest way to remove the bean hulls after the beans are
sprouting? I'm referring mainly to beans the size of mung beans.

TIA

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

On Mon 23 May 2005 04:20:29p, wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright <[email hidden]> wrote:

snip

Quoted message said:

What is the easiest way to remove the bean hulls after the beans are
sprouting? I'm referring mainly to beans the size of mung beans.

Large bowl with water. Swirl the sprouts around till the hulls
separate. Drain and if you use the sprouter that I use you can put
them back with covers in place. It then acts as a crisper in the
fridge.

Bill

Thanks, Bill!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974