How do you go about making a Philly cheese steak sandwich--or a Grinder sandwich? I'm looking for something to do with left over steak. My attempts so far are not even near misses. A long time ago I can remember having Grinders and they were prepared right behind the counter, I think they tossed the meat, peppers, onions together until hot and then added some cheese--maybe mozzarella. Is there some special seasoning? My attempts are pretty blah. Tasteless and dryish. Any help appreciated. Janet
Ok Janet, you've gotten all this professional advice to make your authentic Philly Cheesesteak sandwiches...have you made them yet? How were they?
"Bill" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Janet Bostwick said:
How do you go about making a Philly cheese steak sandwich--or a Grinder sandwich? I'm looking for something to do with left over steak. My attempts so far are not even near misses. A long time ago I can remember having Grinders and they were prepared right behind the counter, I think they tossed the meat, peppers, onions together until hot and then added some cheese--maybe mozzarella. Is there some special seasoning? My attempts are pretty blah. Tasteless and dryish. Any help appreciated. Janet
Ok Janet, you've gotten all this professional advice to make your authentic Philly Cheesesteak sandwiches...have you made them yet? How were they?
Bill
Haven't made them yet. Will have to wait until next week and next shopping trip. I'll let you know. Thanks Janet
"Bill" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Janet Bostwick said:
How do you go about making a Philly cheese steak sandwich--or a Grinder sandwich? I'm looking for something to do with left over steak. My attempts so far are not even near misses. A long time ago I can remember having Grinders and they were prepared right behind the counter, I think they tossed the meat, peppers, onions together until hot and then added some cheese--maybe mozzarella. Is there some special seasoning? My attempts are pretty blah. Tasteless and dryish. Any help appreciated. Janet
Ok Janet, you've gotten all this professional advice to make your authentic Philly Cheesesteak sandwiches...have you made them yet? How were they?
Bill
I just had to go out and get the required steak and cheez Whiz to make these sandwiches because I couldn't wait to try this recipe. Fabulous. All of the dry and tasteless is gone. There are two things I will change the next time I make the recipe. I only had red bell peppers and the sandwich needs some green pepper to balance the flavors. I will try Provolone next time. The Cheez Whiz made the sandwich sweeter than I really liked. Otherwise, a great success. Thanks everyone. Janet
"Bill" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Janet Bostwick said:
How do you go about making a Philly cheese steak sandwich--or a Grinder sandwich? I'm looking for something to do with left over steak. My attempts so far are not even near misses. A long time ago I can remember having Grinders and they were prepared right behind the counter, I think they tossed the meat, peppers, onions together until hot and then added some cheese--maybe mozzarella. Is there some special seasoning? My attempts are pretty blah. Tasteless and dryish. Any help appreciated. Janet
Ok Janet, you've gotten all this professional advice to make your authentic Philly Cheesesteak sandwiches...have you made them yet? How were they?
Bill
I just had to go out and get the required steak and cheez Whiz to make these sandwiches because I couldn't wait to try this recipe. Fabulous. All of the dry and tasteless is gone. There are two things I will change the next time I make the recipe. I only had red bell peppers and the sandwich needs some green pepper to balance the flavors. I will try Provolone next time. The Cheez Whiz made the sandwich sweeter than I really liked. Otherwise, a great success. Thanks everyone. Janet
Great! I am glad they turned out so good! Now, I need to gather the ingredients and make some at home for myself. Then again, it would be easier just to telephone Philadelphia and have them FedEx'ed to my front door overnight! :-)
