How do you go about making a Philly cheese steak sandwich-- My attempts are pretty blah. Tasteless and dryish
---------------------- It will also taste better if you crisp the crust, as I wrote in another entry. 1) Wet the crust of the roll by dipping your hand in running water, and rubbing a lot of water all over the roll. 2) Put roll in toaster oven for 1 1/2 minutes--Roll will taste fresh, and the crust will be nice and crispy to the touch.
I like it that way, but most Philadelphians would balk.
