"nancree" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Janet Bostwick said:How do you go about making a Philly cheese steak sandwich--
My attempts are pretty blah. Tasteless and dryish
----------------------
It will also taste better if you crisp the crust, as I wrote in another
entry.
1) Wet the crust of the roll by dipping your hand in running water, and
rubbing a lot of water all over the roll.
2) Put roll in toaster oven for 1 1/2 minutes--Roll will taste fresh,
and the crust will be nice and crispy to the touch.
Nancree
I agree, but I had a crisp crust. My mother always put rolls that she
wanted to refresh and crisp in a paper bag, sprinkled water on the bag and
put it in a low heat oven for about 5+ minutes. The bag dries, the roll
crumb freshens and the crust gets crisp.
Janet