So, I just hand juiced a bunch of oranges, leaving me with some really nice juicy pulp. I want to use this nice juicy pulp for something, but don't really know what to use it for.
Are there any recipes that use orange pulp as part of a sauce or something?
I am a pretty big fan of fish, seems like the pulp could be used to make some sort of orange sauce sort of thing that could be good??
Any suggestions?
I usually just eat it after I've finished juicing the oranges. I just pick it out of the strainer with my fingers and eat it. Or you could add it back to the juice. I like pulp in my juice.
