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Perdu said:So I had used the age old simple recipe to brown it in a heavy Dutch Oven
with just salt and pepper on both sides. About 5 minutes each side. Then
covered it half way with water. That's it. Placed aluminum foil on top then
the Oven's lid, for a good seal.
I add veggies like tomatoes, carrots, celery, peppers. This means you
don't need to add water either.
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