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"Ignoramus26383" <[email hidden]> wrote in message
news:[email hidden]...
.. If I misunderstood, I apologize. If not, then I wonder if the
Quoted message said:shank meat would be too tough as one hour seems to be not enough to
soften it up.
I believe you misunderstood. The OP's recipe had the shanks dry roasted for
an hour and then braised for 1 1/2 hours or so.
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