General fitness, health and nutrition · Public discussion

Re: REC - Hashbrown Casserole

Started by Puester · · Last activity · 3 posts · 304 views

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General fitness, health and nutrition
Published
7 February 2005
Last activity
7 February 2005
Original author
Puester
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  1. Ruddell said:

    In <[email hidden]> Damsel in dis Dress

    Quoted message said:

    Crash and I doctored the Cracker Barrel clone of this dish to suit our
    tastes. If you like this kind of thing, you may just fall in love
    with this recipe. And see? I didn't even call it hotdish. <G>

    Glad to see you've gotten through that nudity phase. This looks like a
    nice dish and I think I'll try it this week. Sounds good with sausage?

    Good with cubes of ham throughout, too, and some
    kind of cooked veg--broccoli, asparagus, even peas.
    ALso good with frozen Potatoes O'Brien instead of
    hashbrowns.

    gloria p

  2. Puester said:

    Good with cubes of ham throughout, too, and some
    kind of cooked veg--broccoli, asparagus, even peas.
    ALso good with frozen Potatoes O'Brien instead of
    hashbrowns

    You people are determined to get me to thaw that ham, aren't you? We went
    on a meat-buying spree, and have a whole ham in the basement freezer.

    Dammit, I want ham! (it'll take about a month to thaw)

    Carol
    --
    "Years ago my mother used to say to me... She'd say,
    'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
    Well, for years I was smart.... I recommend pleasant. You may quote me."

    *James Stewart* in the 1950 movie, _Harvey_

  3. In <[email hidden]> Damsel in dis Dress

    Quoted message said:

    You people are determined to get me to thaw that ham, aren't you? We
    went on a meat-buying spree, and have a whole ham in the basement
    freezer.

    Dammit, I want ham! (it'll take about a month to thaw)

    I'm not really a ham person but I do admit enjoying it once in a while.
    But I'd prefer a pork roast only there's a problem with todays 'new
    pork' meaning 'extra lean'. I love to make crackling and without a slab
    of fat, well it's a no go.

    --
    Cheers

    Dennis

    Remove 'Elle-Kabong' to reply

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