General fitness, health and nutrition · Public discussion

Re: RDA vitamin values

Started by Anna H. · · Last activity · 2 posts · 438 views

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General fitness, health and nutrition
Published
26 February 2005
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28 February 2005
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Anna H.
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  1. In message <[email hidden]>, Paul
    Aspinall <[email hidden]> writes

    Quoted message said:

    Hi,

    Does anyone have the RDA values for the various vitamins / minerals??

    I believe the values are different for EU, US and UK??

    Thanks

    Paul

    Http://www.ivillage.co.uk/health/ghealth/vitamin/articles/0,,584525_58472
    4,00.html

    Be aware that research is indicating that many of the RDA values (in UK
    at least) are *over* estimates and that taking too much can actually be
    worse than too little.

    Vitamins of particular concern are vitamin A (linked to liver disease
    and blindness), vitamin B6 (which has been linked to periferal nerve
    damage), vitamin D, vitamin E and even vitamin C (mega-doses can
    decrease the pH of the blood and lead to all sorts of problems).

    If you are over 60 the current advice is not to supplement with vitamin
    A at all (including beta-carotene sources) and not to have liver or
    liver products more than once a week.

    Minerals are even more problematic with iron causing constipation and
    blocking calcium absorption, and calcium increasing the risk of kidney
    stones as well as blocking the absorption of iron!

    In some northerly countries, dark skinned people are recommended to
    supplement with a small amount of vitamin D (there should be government
    advice in countries affected, such as Northern Canada, Asian people in
    the North of Scotland and the islands etc).

    Folic acid supplementation is recommended for women of childbearing age
    who may possibly conceive, and in the first 12 weeks of pregnancy, as
    this has been shown to reduce the incidence of spina bifida.

    A regular, one-a-day multivitamin and mineral supplement is probably a
    wise precaution against deficiencies when losing weight and probably
    harmless, but mostly I'd strongly encourage people to try to get their
    vitamins and minerals from actual food, and to eat a good variety of
    foods to ensure they get the correct mix.

    However, if you have an actual deficiency, be guided by your doctor of
    course, on dosage and supplementation.

    HTH
    --
    Anna (in UK)
    Start Weight: 174 lbs
    Goal Weight: 146 lbs
    Current Weight: 163 lbs

    "The revolutionary new diet pill that turns body fat into Rolex watches" -
    Dilbert Online

  2. Anna H. said:

    Be aware that research is indicating that many of the RDA values (in UK
    at least) are *over* estimates and that taking too much can actually be
    worse than too little.

    Vitamins of particular concern are vitamin A (linked to liver disease
    and blindness), vitamin B6 (which has been linked to periferal nerve
    damage), vitamin D, vitamin E and even vitamin C (mega-doses can
    decrease the pH of the blood and lead to all sorts of problems).


    I hadn't heard of dangers of D or C (unless you're talking *super*
    high doses). Would you happen to have a reference for that?

    I know the E scare came from Harvard's epidemology dept (Prof. Health
    Care Workers Study??) and has yet to be satisfactorily explained.

    Quoted message said:

    In some northerly countries, dark skinned people are recommended to
    supplement with a small amount of vitamin D (there should be government
    advice in countries affected, such as Northern Canada, Asian people in
    the North of Scotland and the islands etc).


    Reinhold Veith has done some leading research on Vitamin D and
    believes that anyone north of about Florida is probably deficient (and
    recommend supplementing between 400-1000IUs).

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