Re: Rainbow Trout

Melba's Jammin said:

We had two for supper last night; Cub had them on sale for $4/lb and

two

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were maybe $6.50 . After consulting with the guys in the meat
department about how a novice might prepare them, I did this: slit

the

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belly the rest of the way to the tail, sprinkled both sides with
Penzeys stuff - Sunny Spain (?) - a lemon pepper thing. Flattened

them

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a bit and put them skin side up on heavy foil on the grill. Cooked

them

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for maybe 8 minutes, turned them and cooked them another 5 or so over

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low-medium heat. times and temp are approximate. They were

delicious

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-- and moist; I was fearful of overcooking them and drying them out.

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Wish I had more.

http://www.troutfishingsecrets.com/?hop=hydratek

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Big Mixed Salad, Tater Tot mini-hockey-puck things, broccoli, burned
carrots. La Twerp is here and we had her alone for the afternoon and

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evening. She had cold ham, cooked carrots, Tater Tot things, a slice

of

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cucumber. And some cookies for dessert.
--
-Barb

"La Twerp"?

Sheldon