Dog3 said:Gawd, I did a pulled pork butt today. I brined it and
smoked it. It is delicious. Never done one before. It is
so damned good. Now, if I could just get BBQ sauce right.Michael
I fergot the link...
http://www.eaglequest.com/~bbq/faq2/9-3.html#9.4
Here's the recipe my favorite started from, but I add and subtract as I
feel like at the time:
Eastern North Carolina-Style Barbecue Sauce
2 cups Cider vinegar
1-2 Tbs Brown sugar
1-2 Tbs crushed red pepper flakes
1-2 Tbs red pepper (powdered cayenne)
1-2 Tbs fresh ground black pepper
1-2 Tbs salt
Mix all, bring to a boil (don't breathe in the vapors) and cool to room
temperature.
Keeps almost forever.
BOB