I eventually mixed the cooked prawns with the avocado and a chopped tomato, then
covered them in mayo and lemon juice.
I didn't have any garlic bread so took some sliced bread and toasted it at work.
(I'd got the idea while making the 3 year olds toast whilst preparing my salad,
and eating the crusts)
It was filling and delicious 🙂 Thanks to everyone for the ideas. I'm definitely
going to try some of them in the coming days and weeks!
Sarah
General fitness, health and nutrition · Public discussion
Re prawns & Avocado
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- 21 May 2005
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