In article <[email hidden]>,
Mairi said:Hi!! I'm new. Thanks for having me. Looks like a great forum.
🙂
Give it time.
If this is your first visit, accept a word to the wise, lovingly
offered: Don't go criticizing the locals for their behavior. Such
criticism will do NOTHING to change the offending behavior and it WILL
get a fair amount of [censored] heaped your way. If you are offended, find a
newsreader with killfile capability and learn to use it.
Welcome to the fray. And I think I'd try to anchor the puff paste to
the pie plate rather than just plunking it on top of the filling. If
you do the other, though, that's okay, too. In fact, do some one way
and some the other; then you'll know for sure for next time which you
prefer.
Quoted message said:I am going to make those little individual pot pies this evening and
I'm using frozen puff pastry for the crust over the top. For anyone
that's used this puff pastry, do I crimp it over the sides of the
dishes or do I cut a bit smaller than the dish and just allow it to sit
on top of the filling?Any advice would be much appreciated. I look forward to getting into
some of the other threads!